This No-Bake Cake Tastes Just Like a Chocolate Éclair
"Without all the hard work...."
INGREDIENTS
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3 (3.4-ounce) packages instant vanilla pudding
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1 quart (4 cups) whole milk
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1 (8-ounce) tub Cool Whip
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1 (14.4-ounce) box graham crackers (26 to 28 graham cracker sheets)
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1 cup dark chocolate chips (about 6 1/2 ounces)
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3/4 cup heavy cream
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1/4 cup light corn syrup
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1/8 teaspoon kosher salt
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