INGREDIENTS
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24 oz /700 ml apple cider vinegar (always use organic)
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¼ cup finely chopped garlic
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¼ cup finely chopped onion
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2 fresh peppers, the hottest you can find (be careful with the cleaning – wear gloves!!!)
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¼ cup grated ginger
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2 tbsp grated horseradish
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2 tbsp turmeric powder or 2 pieces of turmeric root