"These easy Deviled Eggs with homemade Parmesan Crisp on top are easy to make and oh so delicious. They're the quick perfect appetizer recipe for Easter!..."
INGREDIENTS
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4 oz parmesan cheese (shredded)
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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12 large eggs (hardboiled and sliced in half)
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2 tablespoons mayo (I like to use the one made with olive oil)
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1 tablespoon dijon mustard
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1 tablespoon relish
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1 teaspoon white vinegar
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1 teaspoon worcestershire sauce
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1 teaspoon smoked paprika (plus more for garnish)
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salt & pepper (to taste)
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chives (minced - for garnish)