This is the BEST Apple Streusel Pie with a luscious bourbon glaze! There are 20 step-by-step photos and grids to ensure your baking success.
"Jump to Recipe Print Recipe If you want to learn how to make a show-stopping pie, then you’ll need to make this recipe because it’s the best apple streusel pie with a bourbon glaze!! With 20 step-by-step photos and grids, you’ll be able to recreate this apple streusel pie from scratch like a PRO. Why......"
INGREDIENTS
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2 cups All purpose flour (290 grams)
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8 Tbsp Butter (1 stick or 113 grams)
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1 Tbsp Sugar (15 grams)
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3 Tbsp Cold Water (42 grams)
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3 Tbsp Cold Vodka (optional) (30 grams, if not using replace with water)
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3/4 tsp Salt (4 grams)
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1 egg, whisked for egg washing the crust
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½ lemon juiced for sauce (see additional lemon below for apples)
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3/4 cup Brown sugar (114 grams)
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3 Tbsp Butter (44 grams)
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1/4 cup Bourbon (55 grams)
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2 Tbsp Apple butter (40 grams)
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1/4 tsp Baking powder
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1 tsp vanilla
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6 Tbsp Melted butter (about 82 grams)
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6 Tbsp All purpose flour (about 60 grams)
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6 Tbsp Oats (about 45 grams)
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6 Tbsp Brown Sugar (about 77 grams)
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5 Green apples (skinned, cored, and sliced)
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1 lemon juiced (to keep apples from browning after slicing)
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