Granny's Orange Marmalade Pound Cake

Name: Granny's Orange Marmalade Pound Cake
Ingredients: 3 cups granulated sugar; 1 cup butter (no substitutes, at room temperature); 1/2 cup solid vegetable shortening; 6 ounces cream cheese (full fat, at room temperature); 6 large eggs (at room temperature); 3 cup all-purpose flour (sifted and measured correctly); 1/2 cup orange marmalade; 2 tablespoons orange zest (optional, makes a brighter orange flavor); 2 teaspoons orange extract (vanilla or almond can be substituted); 1/2 cup orange marmalade; 2 tablespoons orange liqueur (water, simple syrup, rum, or orange juice can be used)

"Buttery and tender, Granny's Orange Marmalade Pound Cake takes a classic pound cake recipe up a notch with orange marmalade then topped with a deliciously sticky glaze. ..."

INGREDIENTS

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3 cups granulated sugar

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1 cup butter (no substitutes, at room temperature)

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1/2 cup solid vegetable shortening

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6 ounces cream cheese (full fat, at room temperature)

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6 large eggs (at room temperature)

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3 cup all-purpose flour (sifted and measured correctly)

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1/2 cup orange marmalade

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2 tablespoons orange zest (optional, makes a brighter orange flavor)

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2 teaspoons orange extract (vanilla or almond can be substituted)

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1/2 cup orange marmalade

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2 tablespoons orange liqueur (water, simple syrup, rum, or orange juice can be used)

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