This Homemade Spaetzle Is Like The German Version Of Bacon Mac & Cheese
"The texture is incredible...."
INGREDIENTS
•
12 oz.
•
thick-cut bacon, cut crosswise into 1/2-inch pieces
3
•
large eggs
1
•
egg yolk
2/3 c.
•
whole milk
2 c.
•
all-purpose flour
1 tsp.
•
kosher salt
1/2 tsp.
freshly ground black pepper
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