This herb-Dijon rib-eye roast is the ultimate holiday showstopper
"On Thanksgiving, Jordan Andino's family makes this herb-Dijon rib-eye roast instead of turkey. Hear him out...."
INGREDIENTS
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3-rack rib-eye roast, approximately 7-9 pounds
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1/4 cup kosher salt, divided
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10 cloves garlic, minced
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1 cup olive oil
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1 cup vegetable oil
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3 tablespoons thyme, finely chopped
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3 tablespoons rosemary, finely chopped
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2 lemons, juiced
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1/4 cup smooth Dijon mustard
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3 tablespoons freshly cracked black pepper
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creamy horseradish, for serving
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