This Hearty Irish Stew Is a Best-Seller at My Family’s Pub. Here’s How to Make It at Home.

Name: This Hearty Irish Stew Is a Best-Seller at My Family’s Pub. Here’s How to Make It at Home.
Ingredients: 1 1/2 pounds boneless leg of lamb; 1 1/2 pounds boneless chuck roast; 1 (10-ounce) bone-in lamb shoulder chop; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 2 medium yellow onions; 1 tablespoon vegetable oil; 1 cup Guinness Irish Stout; 1 large russet potato (about 12 ounces); 2 large carrots; 1 large parsnip (optional); 4 sprigs fresh thyme, plus more for garnish; 1 bay leaf; 2 to 3 cups homemade lamb or beef broth, or store-bought low-sodium beef broth; 1 pound Yukon Gold potatoes; Worcestershire sauce, to taste

"Enjoy it with a thick slab of Irish soda bread slathered with butter, and a pint of Guinness...."

INGREDIENTS

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1 1/2 pounds boneless leg of lamb

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1 1/2 pounds boneless chuck roast

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1 (10-ounce) bone-in lamb shoulder chop

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1 teaspoon kosher salt

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1 teaspoon freshly ground black pepper

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2 medium yellow onions

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1 tablespoon vegetable oil

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1 cup Guinness Irish Stout

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1 large russet potato (about 12 ounces)

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2 large carrots

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1 large parsnip (optional)

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4 sprigs fresh thyme, plus more for garnish

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1 bay leaf

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2 to 3 cups homemade lamb or beef broth, or store-bought low-sodium beef broth

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1 pound Yukon Gold potatoes

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Worcestershire sauce, to taste

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