This Hawaiian-inspired pineapple chicken and rice dish couldn't be easier
"Looking for a tropical new dish to make for dinner? This island-inspired pineapple chicken and rice is sweet, tangy, and a delicious meal to enjoy in the summertime--or any time!..."
INGREDIENTS
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4 boneless, skinless chicken breasts
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One 20-ounce can pineapple rings
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¼ cup Dijon mustard
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¼ cup honey
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2 cloves garlic, minced
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1 tablespoon cornstarch
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1 tablespoon canola or vegetable oil
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1 teaspoon dried thyme
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Kosher salt and freshly ground black pepper
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Fresh, steamed white rice
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