This Good-for-You Lentil Salad Features Fennel, Onion and Herbs fromDiane Kochilas

Name: This Good-for-You Lentil Salad Features Fennel, Onion and Herbs fromDiane Kochilas
Yield: 4
Ingredients: 2 cups small lentils, rinsed; 1 fennel bulb, trimmed and chopped or thinly sliced; 1 large red onion, halved and thinly sliced; 1/2 cup chopped fennel fronds or snipped fresh dill; 1/2 cup chopped fresh Chinese celery or regular celery leaves; 1/3 cup chopped fresh mint leaves; 2 teaspoons dried Greek oregano; 10 olives like kalamata or wrinkled (salt-cured) black olives such as Greek throumbes or Moroccan; 1/2 cup Greek extra-virgin olive oil; 1/4 cup red-wine vinegar; Salt

This Good-for-You Lentil Salad Features Fennel, Onion and Herbs fromDiane Kochilas was pinched from <a href="http://easteuropeanfood.about.com/od/Crosscultural-Salads/r/Lentil-Salad-with-Fennel-Onion-and-Herbs-Recipe.htm" target="_blank">easteuropeanfood.about.com.</a>

"This lentil salad recipe with fennel, onion and herbs is a good-for-you salad that promotes longevity...."

INGREDIENTS

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2 cups small lentils, rinsed

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1 fennel bulb, trimmed and chopped or thinly sliced

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1 large red onion, halved and thinly sliced

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1/2 cup chopped fennel fronds or snipped fresh dill

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1/2 cup chopped fresh Chinese celery or regular celery leaves

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1/3 cup chopped fresh mint leaves

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2 teaspoons dried Greek oregano

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10 olives like kalamata or wrinkled (salt-cured) black olives such as Greek throumbes or Moroccan

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1/2 cup Greek extra-virgin olive oil

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1/4 cup red-wine vinegar

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Salt

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