This Filipino-style grilled chicken is bright, aromatic, citrusy and full of umami
"The best part of this easy chicken dish is the aroma — especially the scent of lemongrass...."
INGREDIENTS
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1/2 cup apple cider vinegar
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1/2 cup lemon juice
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1/2 cup fish sauce
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1/2 cup minced ginger
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1/2 cup minced garlic
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1/2 cup chopped lemongrass, white part only
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1 cup brown sugar
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freshly ground black pepper, to taste
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4 chicken breasts
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2 ounces achiote paste
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1 ounce lemon juice
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1/4 pound butter
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steamed white rice
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