This Endlessly Comforting Jambalaya Is the Ultimate One-Pot Meal
"It's packed with rich and smoky flavor...."
INGREDIENTS
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 tablespoon paprika
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1 teaspoon ground white pepper
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1/2 teaspoon ground cayenne
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2 medium scallions
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1 small yellow onion
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3 medium stalks celery
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1 medium green bell pepper
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3 cloves garlic
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1 (about 12-ounce) package andouille or smoked sausage
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12 ounces boneless, skinless chicken thighs
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1 1/2 teaspoons kosher salt, divided
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2 tablespoons neutral oil, such as canola, divided
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2 cups medium or long-grain white rice
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2 1/2 cups water or low-sodium chicken broth
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Vinegar-based hot sauce (I like Crystal), for serving (optional)
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