This easy one-pan ravioli lasagna recipe delivers dinner fast

"Make vegetarian skillet ravioli lasagna for a quick and easy weeknight dinner that the whole family will love...."

INGREDIENTS
olive oil, for greasing the pan
1 cup frozen and thawed chopped spinach
1 cup whole milk ricotta cheese
1/4 cup chopped fresh basil leaves
1/4 cup grated Parmigiano-Reggiano, plus more for sprinkling
kosher salt, to taste
ground black pepper, to taste
1 (24-ounce) jar marinara sauce
1 (13- to 16-ounce) package frozen cheese ravioli
12 ounces fresh mozzarella cheese, coarsely shredded
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