"Make vegetarian skillet ravioli lasagna for a quick and easy weeknight dinner that the whole family will love...."
INGREDIENTS
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olive oil, for greasing the pan
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1 cup frozen and thawed chopped spinach
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1 cup whole milk ricotta cheese
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1/4 cup chopped fresh basil leaves
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1/4 cup grated Parmigiano-Reggiano, plus more for sprinkling
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kosher salt, to taste
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ground black pepper, to taste
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1 (24-ounce) jar marinara sauce
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1 (13- to 16-ounce) package frozen cheese ravioli
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12 ounces fresh mozzarella cheese, coarsely shredded