Real Recipes From Real Home Cooks ®

This Easy Instant Pot Chicken Noodle Soup Tastes Like Home

"Bonus: It's ready in under an hour!..."

INGREDIENTS
2 tbsp.

extra-virgin olive oil

1

small yellow onion, chopped

2

medium carrots, peeled and chopped

2

stalks celery, chopped

2

cloves garlic, minced

2 tsp.

fresh thyme leaves

2

bay leaves (optional)

2 lb.

boneless skinless chicken breasts (about 4)

Kosher salt

Freshly ground black pepper

4 c.

low-sodium chicken broth

4 c.

cold water 

8 oz.

egg noodles

Pinch crushed red pepper flakes (optional)

Juice of 1/4 lemon (optional)

2 tbsp.

freshly chopped parsley, for garnish

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