This Creamy Instant Pot Mushroom Pasta Practically Makes Itself
"We don’t know about you, but creamy pastas have been on repeat in our kitchens these days. We can’t help but crave the comfort of carbs and cheese, and this recipe is exactly what we want to eat right now: It’s rich and velvety thanks to Campbell’s® Cream of Mushroom Soup and Swanson® Chicken Broth. Not to mention that it’s packed with tender mushrooms and made cheesy with plenty of Parmesan...."
INGREDIENTS
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8 ounces cremini mushrooms
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2 cloves garlic
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2 tablespoons fresh parsley leaves
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2 ounces Parmesan cheese, grated
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3 tablespoons unsalted butter
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1/4 teaspoon kosher salt
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8 ounces dry linguine
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1/4 teaspoon red pepper flakes (optional)
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3 cups Swanson® Chicken Broth, divided
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1 (10.5-ounce) can Campbell’s® Cream of Mushroom Soup
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