This Crave-Worthy Neapolitan Cake is a Must-Make!
"This Neapolitan Cake is a decadent twist on the iconic neapolitan ice cream! You'll fall in love with the combo of strawberry, chocolate and vanilla all over again – it's even better in cake form!..."
INGREDIENTS
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1 cup strawberry puree (from 2 cups [280g] chopped strawberries)
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3 cups (390g) all purpose flour, divided
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3 tsp baking powder
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3/4 tsp salt
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10 tbsp (140g) unsalted butter, room temperature
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1/2 cup plus 2 tbsp (150ml) vegetable oil
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2 cups (414g) sugar
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1 tbsp + 1/2 tsp vanilla extract, divided
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5 large eggs
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1 cup plus 2 tbsp (210ml) milk, divided
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1 tsp strawberry extract
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10 drops red food coloring
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2.5 oz bittersweet chocolate (60% cacao), chopped
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2 tbsp (14g) natural unsweetened cocoa powder
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1 cup (224g) unsalted butter, room temperature
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3 1/2 cups (403g) powdered sugar
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1/2 cup (57g) natural unsweetened cocoa powder
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1 tsp vanilla extract
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4–5 tbsp (60-75ml) heavy whipping cream (or water)
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1/4 tsp salt
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1/4 cup strawberry puree (from 1/2 cup [70g] chopped strawberries)
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2 1/2 cups (560g) unsalted butter, room temperature
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10 cups (1150g) powdered sugar
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2 1/2 tsp vanilla extract
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4–6 tbsp (60-90ml) water or cream
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3/4 tsp strawberry extract
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Pinch or two of salt
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3 oz (1/2 cup | 85g) semi sweet chocolate chips
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1/4 cup (60ml) heavy whipping cream
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