This Cozy Hamburger Soup = Comfort Food To The Max
"You can't NOT top it with pickles...."
INGREDIENTS
•
1 tbsp.
•
extra-virgin olive oil
1 lb.
•
ground beef
Kosher salt
Freshly ground black pepper
1
•
small yellow onion, chopped
2
•
medium yukon gold potatoes, peeled and cut into 1/2" cubes
2
•
medium carrots, thinly sliced coins
2
•
stalks celery, thinly sliced
4
•
cloves garlic, minced
2 tbsp.
•
tomato paste
4 c.
•
low-sodium beef or chicken broth
1
•
(14.5-oz.) can diced tomatoes
1 tsp.
•
Italian seasoning
1/2 c.
•
frozen corn
1/2 tsp.
•
yellow mustard
Freshly chopped parsley, for garnish
Bread and butter pickles, for serving
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