This Cheesy One-Pot Pasta Tastes Just Like French Onion Soup
"And you only need five ingredients to make it...."
INGREDIENTS
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1 1/2 pounds yellow onions
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3 tablespoons olive oil
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12 ounces dried orecchiette pasta
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1 (32-ounce) box low-sodium beef broth
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2/3 cup water
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1/3 cup ruby port
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2 ounces Gruyère cheese, finely shredded (about 3/4 cup)
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Kosher salt
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Freshly ground black pepper
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