This breakfast in a biscuit recipe will appeal to E V E R Y O N E!
"Homemade Sausage Cheddar Biscuits, this portable breakfast has the sausage and cheese baked right into tender and flaky biscuits...."
INGREDIENTS
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1 pound pork sausage (cooked and drained)
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3 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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1 teaspoon salt
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1/2 cup butter (salted or unsalted, cut into small cubes)
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2 cups cheddar cheese (shredded)
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1 cup buttermilk
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2 tablespoons butter (melted)
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