INGREDIENTS
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1 pound lean beef cubed steaks
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3 tablespoon chili powder
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2 teaspoon ground cumin
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1 1/2 teaspoon garlic powder
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3/4 teaspoon dried oregano
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1/2 teaspoon cayenne pepper
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2 teaspoon vegetable oil
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1 onion, chopped
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1/2 teaspoon salt
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1 can (28 ounces) whole tomatoes, undrained
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1 box (9 ounces) frozen whole kernel corn, thawed