Thin Mint Cupcakes
INGREDIENTS
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For the Chocolate Cupcakes
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2 eggs
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1/2 cup granulated sugar
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1/2 cup brown sugar
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1/3 cup vegetable oil
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2 teaspoons vanilla extract
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3/4 cup flour
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1/2 cup unsweetened cocoa powder
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1/2 teaspoon baking soda
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3/4 teaspoon baking powder
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1/4 teaspoon salt
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1/2 c buttermilk or milk
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For the Chocolate Ganache
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2/3 c. chocolate chips
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3 T heavy whipping cream
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For the Mint Frosting
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3/4 c. soft butter
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1 t vanilla
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1-1/2 t mint or peppermint extract
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2 to 3 c. powdered sugar
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green food dye
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