INGREDIENTS
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DOUGH
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•3 cups bread flour
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•2 tablespoons sugar
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•1/2 teaspoon instant or rapid-rise yeast
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•1 1/2 cups ice water
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•1 tablespoon vegetable oil
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•1 1/2 teaspoons salt
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•1/2 teaspoon Italian seasoning
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SAUCE AND TOPPINGS
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•1 28oz can whole peeled tomatoes, drained and liquid discarded
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•1 tablespoon extra-virgin olive oil
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•1 teaspoon basalmic vinegar
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•2 medium garlic cloves, minced
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•4 fresh basil leaves
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•1 teaspoon salt
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•1 teaspoon dried oregano
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•1/4 teaspoon ground black pepper
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•Toppings as desired (Try using a variety of cheeses, and of course your favorite pizza toppings!)
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