"An easy dough recipe for thin crust pizza; it can be made up to three days in advance!..."
INGREDIENTS
•
For the Dough: 3 cups bread flour, plus more for work surface 2 teaspoons granulated sugar ½ teaspoon instant (rapid-rise) yeast 1⅓ cups ice water 1 tablespoon vegetable oil, plus more for work surface 1½ teaspoons salt For the Sauce: