Thin-Crust Pepperoni and Vegetable Pizza

Name: Thin-Crust Pepperoni and Vegetable Pizza
Yield: 4
Ingredients: 1/3 cup chopped bottled roasted red sweet peppers; 1/3 cup pizza sauce; 2 teaspoons olive oil; 1/2 cup sliced red onion; 1/2 cup chopped green sweet pepper (1 small); 1/2 cup sliced fresh mushrooms; 2 10-inch whole grain tortillas; 16 thin slices cooked turkey pepperoni (about 1/4 cup); 1 cup shredded part-skim mozzarella cheese (4 ounces)

Thin-Crust Pepperoni and Vegetable Pizza was pinched from <a href="http://www.diabeticlivingonline.com/recipe/thin-crust-pepperoni-and-vegetable-pizza" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

•

1/3 cup chopped bottled roasted red sweet peppers

•

1/3 cup pizza sauce

•

2 teaspoons olive oil

•

1/2 cup sliced red onion

•

1/2 cup chopped green sweet pepper (1 small)

•

1/2 cup sliced fresh mushrooms

•

2 10-inch whole grain tortillas

•

16 thin slices cooked turkey pepperoni (about 1/4 cup)

•

1 cup shredded part-skim mozzarella cheese (4 ounces)

Go To Recipe

review