Thin, ChewySnickerdoodles

Thin, ChewySnickerdoodles was pinched from <a href="https://food52.com/recipes/65920-thin-chewy-snickerdoodles" target="_blank">food52.com.</a>

"Ah, the snickerdoodle! It’s just a butter cookie rolled in cinnamon sugar, and yet irresistible. This recipe is for the snickerdoodle fan who likes a thin cookie with a chewy middle and crunchy edges. If it’s an all-round crisp cookie that you dream of, just bake it a minute or two longer. These cookies also make excellent ice cream sandwiches. Vanilla, dark chocolate or caramel ice creams would be good choices, or try a scoop of coffee ice cream between two cookies for a cappuccino-flavored treat...."

INGREDIENTS
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons cream of tartar
1 cup unsalted butter, at room temperature
1 1/2 cups sugar
1 teaspoon vanilla extract
2 large eggs
1/4 cup sugar
1 tablespoon plus 1 teaspoon ground cinnamon (or to taste)
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