Thin, ChewySnickerdoodles

Name: Thin, ChewySnickerdoodles
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoons cream of tartar; 1 cup unsalted butter, at room temperature; 1 1/2 cups sugar; 1 teaspoon vanilla extract; 2 large eggs; 1/4 cup sugar; 1 tablespoon plus 1 teaspoon ground cinnamon (or to taste)

Thin, ChewySnickerdoodles was pinched from <a href="https://food52.com/recipes/65920-thin-chewy-snickerdoodles" target="_blank">food52.com.</a>

"Ah, the snickerdoodle! It’s just a butter cookie rolled in cinnamon sugar, and yet irresistible. This recipe is for the snickerdoodle fan who likes a thin cookie with a chewy middle and crunchy edges. If it’s an all-round crisp cookie that you dream of, just bake it a minute or two longer. These cookies also make excellent ice cream sandwiches. Vanilla, dark chocolate or caramel ice creams would be good choices, or try a scoop of coffee ice cream between two cookies for a cappuccino-flavored treat...."

INGREDIENTS

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2 cups all-purpose flour

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1 teaspoon baking soda

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1/2 teaspoon salt

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1 1/2 teaspoons cream of tartar

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1 cup unsalted butter, at room temperature

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1 1/2 cups sugar

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1 teaspoon vanilla extract

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2 large eggs

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1/4 cup sugar

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1 tablespoon plus 1 teaspoon ground cinnamon (or to taste)

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