"Ah, the snickerdoodle! It’s just a butter cookie rolled in cinnamon sugar, and yet irresistible. This recipe is for the snickerdoodle fan who likes a thin cookie with a chewy middle and crunchy edges. If it’s an all-round crisp cookie that you dream of, just bake it a minute or two longer. These cookies also make excellent ice cream sandwiches. Vanilla, dark chocolate or caramel ice creams would be good choices, or try a scoop of coffee ice cream between two cookies for a cappuccino-flavored treat...."