Thin and Crispy Chocolate Chip Cookies
INGREDIENTS
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1 1/3 cups (5.88 ounces) all purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 stick (4 ounces) unsalted butter, melted and cooled
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1/2 cup granulated sugar
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1/3 cup packed light brown sugar
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2 tablespoons light corn syrup
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1 large egg
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1 tablespoon milk
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2 teaspoons vanilla extract
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1 cup semisweet chocolate chips
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