INGREDIENTS
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1/2 cup (1 stick) unsalted butter, softened to room temperature
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1/2 cup sugar
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1/2 cup dark brown sugar
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1 large egg
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2 teaspoon vanilla extract
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1 and 1/4 cup all-purpose flour
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3/4 cups old-fashioned rolled oats
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1/4 teaspoon salt
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1/2 teaspoon baking powder
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1 and 1/2 teaspoon cinnamon
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1 and 1/2 cups Raisinets