Thick Crust Sicilian Style Pizza
INGREDIENTS
•
2 1/4 cups (11 1/4 ounces) all-purpose flour
•
2 cups (12 ounces) semolina flour
•
1 teaspoon sugar
•
1 teaspoon instant or rapid-rise yeast
•
1 2/3 cups (13 1/3 ounces) ice water
•
3 tablespoons extra-virgin olive oil
•
2 1/4 teaspoons salt
•
Sauce
•
1 (28-ounce) can whole peeled tomatoes, drained
•
2 teaspoons sugar
•
1/4 teaspoon salt
•
1/4 cup extra-virgin olive oil
•
3 garlic cloves, minced
•
1 tablespoon tomato paste
•
3 anchovy fillets, rinsed, patted dry, and minced
•
1 teaspoon dried oregano
•
1/4 teaspoon red pepper flakes
•
Pizza
•
1/4 cup extra-virgin olive oil
•
2 ounces Parmesan cheese, grated (1 cup)
•
12 ounces whole-milk mozzarella, shredded (3 cups)
ADVERTISEMENT