Thick Creamy Potato Latkes

Name: Thick Creamy Potato Latkes
Ingredients: 2 pounds Yukon Gold potatoes or russet potatoes, peeled; 1 medium yellow onion , peeled and cut into eighths; 1 large egg; 4 medium scallions, white and green parts, minced; 3 tablespoons minced fresh parsley leaves; 2 tablespoons matzo meal (optional); 1 1/2 teaspoons table salt; Ground black pepper to taste; 1 cup vegetable oil for frying

Thick Creamy Potato Latkes was pinched from <a href="http://sweetpeaskitchen.com/2011/12/thick-and-creamy-potato-latkes/" target="_blank">sweetpeaskitchen.com.</a>

INGREDIENTS

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2 pounds Yukon Gold potatoes or russet potatoes, peeled

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1 medium yellow onion , peeled and cut into eighths

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1 large egg

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4 medium scallions, white and green parts, minced

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3 tablespoons minced fresh parsley leaves

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2 tablespoons matzo meal (optional)

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1 1/2 teaspoons table salt

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Ground black pepper to taste

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1 cup vegetable oil for frying

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