thick, chewy granola bars Gluten Free

Name: thick, chewy granola bars Gluten Free
Ingredients: 1 2/3 cups quick rolled oats (if gluten-free, be sure to use gluten-free oats); 1/2 to 3/4 cup granulated sugar (use more for a sweetness akin to most purchased bars; use less for a mildly sweet bar); 1/3 cup oat flour (or 1/3 cup oats, processed till finely ground in a food processor or blender); 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 2 to 3 cups dried fruits and nuts (total of 10 to 15 ounces)*; 1/3 cup peanut butter or another nut butter (I used almond butter) (optional); 1 teaspoon vanilla extract (optional, namely because I was not convinced that the flavor came through); 6 tablespoons melted butter; 1/4 cup honey, maple syrup or corn syrup; 2 tablespoons light corn syrup (see Note above); 1 tablespoon water

thick, chewy granola bars Gluten Free was pinched from <a href="http://smittenkitchen.com/blog/2010/02/thick-chewy-granola-bars/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

•

1 2/3 cups quick rolled oats (if gluten-free, be sure to use gluten-free oats)

•

1/2 to 3/4 cup granulated sugar (use more for a sweetness akin to most purchased bars; use less for a mildly sweet bar)

•

1/3 cup oat flour (or 1/3 cup oats, processed till finely ground in a food processor or blender)

•

1/2 teaspoon salt

•

1/4 teaspoon ground cinnamon

•

2 to 3 cups dried fruits and nuts (total of 10 to 15 ounces)*

•

1/3 cup peanut butter or another nut butter (I used almond butter) (optional)

•

1 teaspoon vanilla extract (optional, namely because I was not convinced that the flavor came through)

•

6 tablespoons melted butter

•

1/4 cup honey, maple syrup or corn syrup

•

2 tablespoons light corn syrup (see Note above)

•

1 tablespoon water

Go To Recipe

review