Thick Cheese Fondue Crumble

Name: Thick Cheese Fondue Crumble
Prep time: 10 min
Cook time: 20 min
Yield: 20
Ingredients: • 1 Garlic Clove; • 3/4 C. Cornstarch or Flour; • 4 C. Gruyere or Cheddar Cheese; • 1/2 C. Milk; • 1/2 Tsp Ground Mustard; • 1/4 Tsp Salt & Pepper; • 1/4 C. Sauvignon Blanc; • 1/2 C. Breadcrumbs; Optional; • 1/4 C. of Kirsch

Thick Cheese Fondue Crumble was pinched from <a href="http://appetizer.betterrecipes.com/thick-cheese-fondue-crumble.html" target="_blank" rel="noopener">appetizer.betterrecipes.com.</a>

"This cheese fondue is a little different than the normal type. It’s thicker and topped with breadcrumbs so you can dip anything into it and still get the warm cheese-bread flavor...."

INGREDIENTS

•

• 1 Garlic Clove

•

• 3/4 C. Cornstarch or Flour

•

• 4 C. Gruyere or Cheddar Cheese

•

• 1/2 C. Milk

•

• 1/2 Tsp Ground Mustard

•

• 1/4 Tsp Salt & Pepper

•

• 1/4 C. Sauvignon Blanc

•

• 1/2 C. Breadcrumbs

•

Optional

•

• 1/4 C. of Kirsch

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