INGREDIENTS
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2⅛ cups (10 1/2 ounces) all purpose flour
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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12 tablespoons butter (1 1/2 sticks), melted and cooled slightly
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1 cup (7 ounces) light brown sugar
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1/2 (3 1/2 ounces) cup granulated sugar
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1 large egg
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1 large egg yolk
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2 teaspoons vanilla extract
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2 cups chocolate chips