Thick and Chewy Brown Butter Toffee Cookies
"Heath Toffee Cookies with crisp, caramelized edges and rich, chewy centers. Made with nutty brown butter and filled with chocolate covered toffee bits...."
INGREDIENTS
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1 cup (227g) unsalted butter
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2 cups plus 2 tablespoons (287g) all-purpose flour ( (dip and sweep method))
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2 tablespoons (14g) cornstarch
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1 teaspoon baking soda
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1 teaspoon salt
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1/2 cup (99g) granulated sugar
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1 cup (198g) packed brown sugar
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2 large eggs (at room temperature)
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2 teaspoons vanilla
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8 oz (227g) chocolate covered toffee bits (I used Heath Milk Chocolate Toffee Bits)
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