These Smoky Roasted Chickpeas Are Perfect for Snacking
"These crunchy chickpeas will serve you well as both a snack and a crunchy, protein- and fiber-rich topping for salads. They’ll stay crisp in an airtight container for up to a week; just be sure to cook them until they’re just shy of burning for the crunchiest results...."
INGREDIENTS
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1 (15-oz.) can unsalted chickpeas, rinsed and drained
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1 1/2 tablespoons olive oil
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1/2 teaspoon smoked paprika
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1/4 teaspoon kosher salt
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1/4 teaspoon cayenne pepper
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