"Garlic Brown Butter Roasted Brussels Sprouts and Carrots are an incredible holiday side dish recipe. Tossed in garlic brown butter and roasted to a delicious perfection, these veggies are a hit!..."
INGREDIENTS
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6 tablespoons butter
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5 cloves garlic, (minced)
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4 large carrots, (cut into 1-inch chunks)
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4 cups brussels sprouts, (halved)
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1/4 teaspoon salt, or to taste
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1/4 teaspoon fresh ground pepper, or to taste
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chopped fresh parsley, (for garnish)