These Lemon Pepper Meatballs Are So Good, I’ve Made Them for Dinner 3 Weeks in a Row
"The creamy sauce takes it over the top...."
INGREDIENTS
•
1/2 medium or 1 small yellow onion
•
4 cloves garlic, divided
•
1/2 medium bunch fresh parsley
•
1/2 cup unseasoned fine dried or panko breadcrumbs
•
1 cup whole or 2% milk, divided
•
1 large egg
•
1/2 teaspoon kosher salt, plus more as needed
•
1 tablespoon plus 1 teaspoon lemon pepper seasoning with salt, divided
•
1 1/2 pounds ground chicken
•
2 tablespoons unsalted butter
•
2 tablespoons all-purpose flour
•
1 1/4 cups low-sodium chicken broth
•
Cooked egg noodles, mashed potatoes, steamed rice, or crusty bread, for serving (optional)
ADVERTISEMENT