"And it definitely doesn't hurt that you can prep this in five minutes!..."
INGREDIENTS
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2 cups cooked white rice
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1 (15 oz.) can black beans, rinsed and drained
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1/2 yellow onion, finely chopped
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2 cups Mexican cheese blend, divided
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1 (22 oz.) bag frozen (fully-cooked) meatballs, thawed
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1 (10 oz.) can red enchilada sauce
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1 bunch cilantro, garnish
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