There's no better season than cookie baking season!
"Original Quaker Oatmeal Raisin Cookie Recipe has crispy edges, chewy centers, and raisins studded throughout. Vanishing oatmeal cookies...."
INGREDIENTS
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1 cup real butter (melted then cooled, no substitution, salted or unsalted, I use this)
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1 cup brown sugar (light or dark, packed)
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1/2 cup granulated sugar
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2 large eggs (at room temperature)
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1 teaspoon pure vanilla extract (recommended)
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1 and ½ cup all-purpose flour (sifted then measured correctly, scroll half-way down post)
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1 teaspoon baking soda
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1 teaspoon ground cinnamon (I used this)
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½ teaspoon salt
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3 cups old-fashioned rolled oats (uncooked, I used this brand or this brand)
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1 cup raisins (I use these)
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