There Won't Be Leftovers of Paula Deen’s Baked Pineapple Casserole!
"Paula Deen’s baked pineapple casserole recipe is a Southern classic that’s a must-have for Easter, Thanksgiving, and Christmas. Made with crushed pineapple, eggs, and no flour or cheese. Gluten-free...."
INGREDIENTS
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2 tablespoons butter (melted)
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40 ounces crushed pineapple (2 cans (NOT drained))
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½ cup white sugar (see note below)
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½ cup Splenda (see note below)
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4 large eggs (beaten)
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2 tablespoons vanilla bean paste
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