INGREDIENTS
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1 cup butter, melted and then cooled for at least 5 minutes
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1 1/2 cups light brown sugar, packed
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1/2 cup granulated sugar
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2 eggs (room temperature preferred)
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1 tsp vanilla extract
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1/4 cup maple syrup
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3 1/4 cups all purpose flour
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2 tsp cornstarch
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1 tsp baking powder
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1 tsp baking soda
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1 tsp salt
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2 cups chocolate chips (I used half regular semisweet chips and half mini semisweet chips)
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