INGREDIENTS
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1/2 cup breadcrumbs
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1/2 cup milk
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1/2 cup chopped mixed herbs, such as parsley, basil, oregano and thyme
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2 eggs
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3 tablespoons Dijon mustard
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2 tablespoons Worcestershire sauce
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2 teaspoons Kosher salt
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1 teaspoon paprika
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon cayenne pepper, or to taste
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1 pound ground beef
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8 ounces ground pork
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8 ounces ground veal
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1/4 cup ketchup