The World's Best Lemon Drizzle Cake Recipe
"I like my lemon drizzle cake to be very zingy and moist so I ended up taking bits of different recipes and putting them together to make this one. The result is a light, firm sponge that's wonderfully lemony. Perfect...."
INGREDIENTS
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170 g white caster sugar (superfine sugar)
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170 g slightly salted butter
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2 medium free range eggs
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170 g self-raising white flour (self rising flour) (sifted)
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3 unwaxed lemons ((A standard UK lemon gives about 2 tbsp of juice. If yours are larger, adjust accordingly))
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4 tbsp icing sugar (powdered sugar)
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