"Years ago after I had an appendectomy, a sweet friend of mine brought homemade potato soup to my house for dinner while I was recovering. She was so kind to share the recipe, which included..."
INGREDIENTS
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2 tablespoons butter
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1/4 onion (diced)
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2 garlic cloves (minced)
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4 cups chicken broth
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1 cup heavy whipping cream
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14 oz frozen broccoli florets (or 4 cups fresh)
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3 cups cheddar cheese
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3 slices Swiss cheese
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1 oz cream cheese softened
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1/4 tsp nutmeg
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1 tsp parsley
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1/2 tsp pink salt
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1/2 tsp black pepper
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3/4 tsp Xanthan Gum ((thickens the soup))
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3 pieces of bacon (crumbled)
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1/2 cup shredded cheese