The World’s Best Chocolate Oatmeal Cake
INGREDIENTS
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1 cup brown sugar
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1 cup white sugar
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½ cup butter, melted
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2 eggs, lightly beaten with fork
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1¾ cups flour
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1 teaspoon baking soda
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½ teaspoon salt
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1½ tablespoons unsweetened cocoa powder
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1 cup quick cooking oats*
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1¾ cups boiling water
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1 12 oz bag chocolate chips, divided (go for the Ghirardelli*)
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6 tablespoons butter
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6 tablespoons milk
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1½ cups sugar
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½-3/4 cup chocolate chips (Ghirardelli again, please)
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½-3/4 cup mini marshmallows*
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