INGREDIENTS
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90g/3ozs. cheddar cheese
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125g/4ozs. cold butter, cut into cubes
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4 tablespoons cream cheese spread
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2/3 cup plain all purpose flour, plus extra for rolling
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1/3 cup cornstarch or cornflour
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1/2 teaspoon salt
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2-4 tablespoons cold water
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1/2 red onion, sliced very thinly
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2 eggs
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1/2 cup cream
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4x 130g packets of Woolworths Gold Sweet Berry Truss Tomatoes
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1/2 x 270g jar of Woolworths Gold Rosemary Bay Leaf & Juniper Fetta Cheese
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A small handful of fresh basil