The Very Best Salisbury Steak

Name: The Very Best Salisbury Steak
Prep time: 20 min
Cook time: 30 min
Yield: 1
Ingredients: 1 (10 1/2 ounce) can campbells French onion soup; 1 1/2 lbs ground beef; 1/2 cup dry breadcrumbs; 1 egg; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper, to taste; 1 tablespoon all-purpose flour; 1/4 cup ketchup; 1 -3 teaspoon Worcestershire sauce, to taste; 1/2 teaspoon mustard powder; 1/4 cup water

The Very Best Salisbury Steak was pinched from <a href="http://www.food.com/recipe/the-very-best-salisbury-steak-56694" target="_blank">www.food.com.</a>

"This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook...."

INGREDIENTS

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1 (10 1/2 ounce) can campbells French onion soup

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1 1/2 lbs ground beef

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1/2 cup dry breadcrumbs

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1 egg

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1/4 teaspoon salt

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1/8 teaspoon ground black pepper, to taste

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1 tablespoon all-purpose flour

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1/4 cup ketchup

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1 -3 teaspoon Worcestershire sauce, to taste

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1/2 teaspoon mustard powder

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1/4 cup water

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