The Very Best Glazed Meatloaf Recipe

Name: The Very Best Glazed Meatloaf Recipe
Yield: 8
Ingredients: 1 Tbs olive oil; 1½ cups onion, chopped; 3 garlic cloves, minced; 2 large eggs; ½ cup milk; 2 tsp dijon mustard; 1 tsp hot sauce; 1½ tsp fresh marjoram, or ½ teaspoon dried, crumbled; 1½ tsp fresh thyme, or ½ teaspoon dried, crumbled; salt and freshly ground pepper; 1 lb chuck (ground beef); ½ lb veal (optional. Use half pork and beef if you can't find ground veal or don't buy veal); ½ lb ground pork; 1½ cups fresh bread crumbs; ¼ cup fresh parsley, minced; ½ cup ketchup; ¼ cup light brown sugar; 1½ Tbs cider vinegar

The Very Best Glazed Meatloaf Recipe was pinched from <a href="http://www.keyingredient.com/recipes/102745/the-very-best-glazed-meatloaf-recipe/" target="_blank">www.keyingredient.com.</a>

"This my family's favorite meatloaf recipe, of all time! What makes this taste so good is a combination of beef, veal and pork-- pricier, but it doesn't taste like a giant hamburger! Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good-- you really don't need gravy. I also share a glazed carrots that makes this a "Retro Blue Plate Special". Too see how I make this, please visit my foodblog (link provided under "Source Info"...."

INGREDIENTS

•

1 Tbs olive oil

•

1½ cups onion, chopped

•

3 garlic cloves, minced

•

2 large eggs

•

½ cup milk

•

2 tsp dijon mustard

•

1 tsp hot sauce

•

1½ tsp fresh marjoram, or ½ teaspoon dried, crumbled

•

1½ tsp fresh thyme, or ½ teaspoon dried, crumbled

•

salt and freshly ground pepper

•

1 lb chuck (ground beef)

•

½ lb veal (optional. Use half pork and beef if you can't find ground veal or don't buy veal)

•

½ lb ground pork

•

1½ cups fresh bread crumbs

•

¼ cup fresh parsley, minced

•

½ cup ketchup

•

¼ cup light brown sugar

•

1½ Tbs cider vinegar

Go To Recipe

review