The Ultimate Vanilla Cupcake Recipe
INGREDIENTS
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Yield: 16 cupcakes
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1 cup (225 grams) granulated sugar
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1 vanilla bean
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1 3/4 cups (175 grams) cake flour, not self-rising
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/4 cup (57 grams) unsalted butter, room temperature
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2 large eggs, room temperature
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1/3 cup (75 grams) full-fat sour cream
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1/4 cup canola oil or vegetable oil (60 ml)
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1 tablespoon pure (not imitation) vanilla extract
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2/3 cup (160 ml) whole milk
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Read more: http://www.cupcakeproject.com/2011/09/ultimate-vanilla-cupcake-test-baked-by.html#ixzz2L1yXcd4m
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Read more at http://www.cupcakeproject.com/2011/09/ultimate-vanilla-cupcake-test-baked-by.html#b56W2PKWJXhurmlx.99
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