"“I created this recipe using several recipes to combine my favorite flavors. Walnuts and cranberries make a lovely marriage and I thought the Grand Marnier would add a special kick for a special meal. I love having a great recipe to serve to guests for a special occasion that you can prepare the day before and then, with no fuss in the morning, pop it into the oven like you have been fussing for hours.”..."
INGREDIENTS
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1/2 cup dried cranberries
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1/4 cup Grand Marnier or orange liqueur or orange juice
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2 tablespoons unsalted butter, softened
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8 to 10 slices French bread (not a baguette), 3/4 to 1-inch thick
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4 eggs
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1 1/4 cups half and half
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2 tablespoons sugar
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1/2 teaspoon vanilla
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1/2 teaspoon cinnamon
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1/4 teaspoon ground nutmeg
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1/8 teaspoon salt
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1 cup chopped California walnuts, divided
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Warm maple syrup, for serving