The Ultimate Summer Dip

Name: The Ultimate Summer Dip
Yield: 3
Ingredients: jalapeños; ⅓; 5 ears corn, shucked, kernels cut off (set-aside ½ cup of the kernels to use for garnish); 1 large shallot, diced; 2 cloves garlic, minced; Salt and pepper to taste; ½ cup water; 1½ cups sour cream; 1½ cups diced tomatoes, divided; 1 cup grated Pecorino Romano; Juice from 2 limes; ⅛ teaspoon smoked paprika; ⅛ teaspoon cayenne pepper

The Ultimate Summer Dip was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/17331/How_to_Make_Mexican_Style_Street_Corn_Dip.htm" target="_blank">www.tastingtable.com.</a>

"Learn to make the ultimate summer dip...."

INGREDIENTS

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jalapeños

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⅓

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5 ears corn, shucked, kernels cut off (set-aside ½ cup of the kernels to use for garnish)

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1 large shallot, diced

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2 cloves garlic, minced

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Salt and pepper to taste

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½ cup water

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1½ cups sour cream

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1½ cups diced tomatoes, divided

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1 cup grated Pecorino Romano

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Juice from 2 limes

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⅛ teaspoon smoked paprika

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⅛ teaspoon cayenne pepper

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